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Stuffed Mushrooms and Spring Strawberry Salad

These Cremini mushrooms are stuffed with brown rice, shredded zucchini, grated Parmesan cheese, garlic powder, salt, and Worcestershire's sauce. They were topped with more grated Parmesan and baked until cheese turned golden.

The Spring Strawberry salad is organic spring mix, sliced strawberries, and homemade honeydew balsamic vinaigrette. The balsamic vinaigrette is made in the food processor. Blend together cubed honeydew melon and 1 tablespoon each basil and thyme, coarsely chopped. Add 1/4 cup balsamic vinegar, 1/2 teaspoon dried mustard powder, 1 teaspoon salt, and 2 tablespoons brown sugar. Drizzle extra virgin olive oil into the machine as the processor is running, watching for dressing to take on a thicker, more opaque consistency. Be careful not to over-oil the dressing or it will separate.

Pour dressing over fresh salad ingredients and enjoy!

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