Remember that pork roast? Pork Burrito
Well, here's what I did with the left-overs:
I turned the brown rice into Spanish-style rice by adding a can of diced tomatoes, a quarter cup of chili powder, and salt and pepper. I let that simmer in a saute pan until the liquid had all been absorbed.
I cubed the left over pork roast, added a quarter cup of chili powder, 1/2 tablespoon powdered cayenne pepper, a few healthy shakes of crushed red pepper flakes, seasoned salt, and a half cup of water. I cooked this over medium heat until the meat was warmed up and the water had mostly evaporated, leaving a little for the chili sauce.
Then I steamed a tortilla (i sandwich them between two damp paper towels and microwave it for a minute) and built my burrito with colby jack cheese, the spanish rice, pork, some black beans, my papaya salsa, and a dab of sour cream. Ok, mine had two dabs. What can I say, I like sour cream.
Mmm, see? Left overs are yummy!